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Gluten Free Brownie

Best Easy Gluten-Free Brownies Recipe

A lactose and gluten free Brownies recipe that will please everyone this Valentine's Day
5 from 3 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Resting time 30 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 12 serving
Calories 230 kcal

Equipment

  • 1 Blender
  • 1 Square 9X9 Pan
  • 1 Parchment Paper
  • 1 Mesuring Cups

Ingredients
  

  • 19 ounces Can of Black Beans
  • 3 Eggs
  • ½ Cup White Sugar
  • 3 Tbsp. Vegetable oil
  • 1 Tsp. Vanilla extract
  • ¼ Cup Non-Sweetened Cocoa Powder
  • ¼ tsp. Salt
  • ¼ Cup Dark or Semi-Sweet Chocolate Chips
  • ¼ Cup Walnuts (obtional)
  • Cooking Oil Spray

Instructions
 

  • 1.First preheat the oven at 350 F (180 C)
    2. Put parchment paper in your square 9X9 pan and spray with cooking oil. Set aside
    3. In your blender mix, the 3 eggs, white sugar, vegetable oil, vanilla extract, cocoa powder, salt and black beans. Mix on MED for 10-25 seconds until the mixture is milkshake consistency.
    4. Pour the mixture into the square pan.
    5. Gently add the walnuts (optional) on top. Do not mix.
    6. Bake for 25 minutes
    7. Let it rest for 5 minutes before adding the chocolate chips over top.
    8. Let it rest for an extra 25 minutes before cutting it into pieces.
    9. Enjoy.