JELL-O CAKE
Easy Bake Colourful Jell-o Cake. A simple recipe that can be easily be converted into a vegan Cake
Equipment
- 1 Hand Mixer
- Mixing bowls
- Measuring Cups
- Parchement paper
- 2 9'' round cake pans
Ingredients
- 1 box White Cake Mix Use any brand you like or make your own white cake.
- 2 box (6oz) Jello Mix Flavors of your choice
- 3 Cups Boiling Water
- 1 pouch Dream Whip Mix The box comes with 4 pouches. You can also use any brand or make your own.
Instructions
- First, bake the white cake mix as described on the box to make 2 rounded 9'' cake
- Put a parchment paper on two large plates. When you take out both cakes that are baked, place them on each plate and let them cool for 15 minutes at room temperature.
- In the meantime, pour the Jello powder into 2 medium bowls (one for each flavour).
- Add 1.5 cups of boiling water to each bowl of Jello powder and slowly stir until the powder is all dissolved. About 3 minutes each and put aside.
- Take a fork and poke holes gently into both cakes; about 2cm deep. Don't go too deep, as you don't want to break your cake. Poke about 12-16 times on both cakes.
- Now, take a spoon and pour the liquid Jell-O gently over the top of each cake. Make one cake a flavour (colour) and the other a different flavour (colour).
- Put the 2 cakes in the fridge for 15 minutes.
- Take the 2 cakes out of the fridge and gently turn one cake over the other. Be careful as the cake is full of liquid and will be heavier and easy to break.
- Now put the Cake in the refrigerator for 8 to 24 hours.
Whipping Cream (next day)
- Make your whipping cream from scratch or follow the whipping cream box mix.
- Put the finished cake in the fridge until it's time to celebrate.
- Enjoy the surprise marble Jell-O cake.
