Easy Pasta Salad
Perfectly Refreshing and Tangy Pasta Salad for the Summer Season
Ingredients
- 750 g cooked Catelli tricolor Fusilli Pasta
- 1 cup cut in half cherry Tomatoes
- 1/2 cup chopped onions
- 1 medium chopped Green Pepper
- 1 cup chopped Celery
- 1 medium Grated carrot
- 1/4 cup finely chopped cilantro (optional)
Sauces
- 3/4 cup Golden Italian dressing
- 3/4 cup French dressing
- 1/2 cup Miracle Whip
- 1/4 cup White Sugar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Cook the Fusilli Pasta as directed on the box.
- In a large serving bowl, pour the cooked pasta and add all the chopped vegetables.
- Add all the sauce ingredients over the vegetables.
- Mix everything well and put the bowl in the fridge for at least an hour before serving.