Hello, I’m Ella, a King Charles Cavalier and the family’s 4-legged best friend. I am also the last member of our loving blended family.
Learning how to cook at a young age is so important in so many ways. Not only is it a great activity that allows you to spend some quality time with your children, but it also allows them to explore new foods, learn new skills and teaches them about responsibility too. Chef Frank, the father of our blended family, has chosen a recipe that comes from Germany where he ask Cecile, our mom, to marry him in 2016. Check out their fairytale engagement story here. Let’s learn how to make Pork Schnitzel with a Dill sauce from a German recipe.
Veal, chicken, beef or pork schnitzel is one of the most popular dishes in Germany and Austria since early 1800. If you ever plan to visit Germany you must try this authentic recipe made with very thin boneless cutlet form and bread crumbs.
Germany has so much to offer, from picturesque landscapes and castles to museums for car lovers. It is the home of the BMW, Mercedes, Porsche and Volkswagen car factory lines.
Pork Schnitzel with Dill Sauce
Equipment
- Large Skillet
- Meat Mallet
Ingredients
- 1/2 cup All-purpose flour
- 1/2 tsp. Pepper
- 2 tsps. Salt
- 2 tsps. Paprika
- 1.5 cups Dry bread crumbs
- 2 Large eggs
- 1/4 cup Milk 2%
- 6 Pork sirloin cutlets Approx. 4 ounces each
- 6 tbsps. Canola oil
DILL SAUCE
- 1.5 cups Chicken broth
- 2 tbsps. All-Purpose flour
- 1 cup Sour cream
- 1/2 tsp. Dill weed
Instructions
- In a medium bowl, mix flour, salt and pepper. Set aside.
- In another medium bowl whisk eggs and milk until blended. Set aside.
- In a third medium bowl , mix dry bread crumbs and paprika. Set aside.
- Pound pork cutlets with a meat mallet to 1/4-in. thick.
- In a large skillet, heat oil over medium heat.
- Dip the cutlets in flour mixture to coat both side, sake it off. Dip in egg mixture then in the crumb mixture.
- Add Pork in batches to the hot skillet and cook for 2-3 minutes on each side or until golden brown. Remove to a serving plate and keep warm. Wipe the skillet.
- SAUCE: In a small bowl, whisk the flour and broth until smooth. Add to Skillet
- SAUCE: Bring to a boil and stir constantly for 2 minutes or until thickened.
- SAUCE: Reduce heat to low. Stir in sour cream and dill. Heat through (DO NOT BOIL)
- Serve with pork. Enjoy!
Like this pork schnitzel recipe? Try Xavier Spicy Thai noodle Stir Fry or Benjamin’s California Roll Sushi recipe. Do you have any suggestions for an easy meal for a family of 6? We love to try new things.
We can’t wait to see your culinary masterpiece. Tag us and follow us on our ongoing journey as a blended family.
